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Wir wollen wissen, wie sich Benutzer auf unserer Website verhalten, was sie brauchen und wie sie sich fühlen.
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Eines der wichtigsten Messer in der chinesischen Küche. Die große, fast rechteckige Klinge ist im Gegensatz zu bekannten europäischen Hackmessern zum Wiegeschneiden und flüssigem Arbeiten besser geeignet. Die Klinge ist etwas bauchiger gehalten und bietet durch Ihre Größe gleichbleibende Präzision bei Schneidarbeiten. Trotz der Größe und bei einem Gewicht von 706 g ist bei längerem Arbeiten kaum Ermüdung zu spüren, da der Druck sich auf das große Blatt verteilt. Bestens geeignet um Kräuter, Gemüse, Obst, Fleischstücke, Geflügel, Fisch etc. etc. zu schneiden. Der Griff ist aus gewachstem Bubingaholz.
